An incredible weekend at the Marina di Punta Ala! It begins on Friday 12 July with Punta alle Stelle, an evening event by Chefs for Life to raise funds for the Meyer Children’s Hospital Foundation.
The proceeds will support scientific research, technological implementation and accommodation for the children’s families. At the Punta Ala Yacht Club, in il Porto, great Chefs and Pastry Chefs, including many Michelin stars, will offer their talents for a solidarity cause. Among them: Bobo Cerea, Chicco Cerea, Marco Cahssai, Maria Probst, Roberto Rossi, Loretta Fanella, Giuseppe Di Iorio, and many others.
At 19:30, the event starts with an aperitif full of delicacies and creativity, followed by an elegant placée dinner and a final toast with the chefs.
Participation fee: €250. For info and reservations: chantal.vandalen@wewe.agency – tel. 345 3248192 / 392 6573875.
And don’t forget to participate in the Regata del Gusto (Regatta of Taste) on 13 and 14 July! A unique challenge between regatta and culinary competition, with rankings for professional and amateur chefs, and for monohull and multihull yachts. Only 25 boats admitted!
For info and pre-registration: chantal.vandalen@wewe.agency – tel. 338 346 4751.
Join us for a weekend of sport, taste and solidarity!
